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Le pudim est un des 13 desserts traditionnellement servi à Noël .Evidemment, je vais dans un premier temps vous proposer la recette du Portugal . On peut le manger nature ou l’aromapudim portugais au portotiser au porto, à l’orange; le saupoudrer。

Ingredients 500 gr Sugar 250 gr Water 50 gr Ham 30 Egg yolk 50 gr Port wine Caramel 500 gr Sugar 300 gr Water Lemon juice to taste PreparationStart by preparing the caramel with sugar, water, and the lemon juice.Upudim portugais au portonderlay the。

Portuguese gastronomy is as dedicated to sweet pastries as it is to savory dishes, and no Portuguese meal is complete without a sweet treat to accompany the mandatory coffee at the end. Therefore, today we are。

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